Reviewed: Jan. 24, 2009

Great simple recipe.Though I add a cup of chicken stock to the mix and let it reduce till its thick.Great on chicken,pasta,even rice.I highly recommend it.

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7 users found this review helpful

Reviewer:

Pickle

Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Apr. 16, 2009

They should put fresh & tasty into the title, cause just as the name implies its Easy tomato sauce.

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2 users found this review helpful

Reviewer:

elaine

Reviewed: Dec. 5, 2009

This recipe is awesome. I have High Blood Pressure, so i need to find my own way to make tomato sauce. Even my daughter who hates most everything likes it thank you

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1 user found this review helpful

Reviewer:

landbaroness

Reviewed: Aug. 21, 2010

Very good basic recipe that you can spice to your liking. Some reviewers have said they did not like the "tomato paste." The recipe calls for tomato puree which is not paste and is far less sweet.

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2 users found this review helpful

Reviewer:

VaBene

Reviewed: Nov. 8, 2010

Very good.

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4 users found this review helpful

Reviewer:

tonmeilleurami

Cooking Level: Expert

Reviewed: Jun. 30, 2011

Fantastic! I followed a bit of advice from other reviews. I reduced the amt of olive oil to 2 tbsp and added 1 cup of chicken broth and reduced. I also added 2 cloves of minced garlic, garlic powder, dried oregano, dried thyme, and dried basil. The sauce was fantastic as a vegetarian tomato sauce. I used the leftover sauce as part of the marinade in the "marinated grilled shrimp" recipe found on allrecipes.com.

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4 users found this review helpful

Reviewer:

jennpiltawer

Reviewed: Jul. 8, 2011

The first time I made this I used garden fresh tomatoes and omitted the puree, and I didnt really care for it, too plain. The Second time I used garden fresh tomatoes and used the tomato puree that has garlic and basil, I also added fresh garlic and basil. I used less chopped onion and used onion powder (I dont care for onions texture) and it was wonderful! this will definitely replace bottled pasta sauce for a quick meal.

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3 users found this review helpful

Reviewer:

magob

Reviewed: Jul. 10, 2011

Someone gave me fresh tomatoes and I needed a way to prepare them (I won't eat them plain), and this recipe was great! As other reviewers stated it's a good base that can be dressed up any number of ways. I personally added minced garlic, basil, oregano, peppers, a little sugar and salt, and 1 cup of chicken broth, then let it simmer and reduce and thicken for a few hours. It was great with spaghetti and meatballs!!

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5 users found this review helpful

Reviewer:

Barefoot_Gypsy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Andalusia, Alabama, USA

Reviewed: Sep. 12, 2011

easy to make and I just added fresh garlic and some basil and it was delicious. We are diabetic and this receipe fits us perfectly

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5 users found this review helpful

Reviewer:

DustyRose

Reviewed: Oct. 18, 2011

i followed some advice of other reviewers and took out the tomato puree, and added 3 cloves garlic and dried basil. serves amazing with angel hair pasta with a little parmesan cheese sprinkled on top .

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3 users found this review helpful