Reviewed: Mar. 17, 2011

Yay! This was just what I was looking for - a simple, pure recipe. We are eating on a Daniel Fast and can only have pure veggies, no additives or sugar. So I used a can of Firey Diced tomatoes, skipped the puree, added some minced garlic, then blended the cooked ingredients to make a smoother sauce. Smells wonderful cooking and is tasty! Thanks!

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3 users found this review helpful

Reviewer:

kingskid892

Reviewed: Nov. 12, 2010

It's good. A little watery, but I did use extra tomatoes. I also added some green pepper and garlic with the onion and some basil with the tomatoes. I simmered it for a couple hours, too. It was easily eaten and I'm looking forward to the left overs tomorrow.

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4 users found this review helpful

Reviewer:

matullett

Reviewed: Nov. 8, 2010

Very good.

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Reviewer:

tonmeilleurami

Cooking Level: Expert

Reviewed: Oct. 18, 2010

simple and quick with no use of tomato paste. however, 4 not 5 starts bec ditched the puree and added fresh garlic cloves, and basil. PERFECT

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1 user found this review helpful

Reviewer:

sarah

Reviewed: Sep. 28, 2010

So delicious and so easy! Great way to use up all of the extra ripe tomatoes from the garden. After reading the previous reviews, I also added some chicken stock, garlic, and basil. It was fantastic!

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Reviewer:

jmakaroni

Reviewed: Aug. 21, 2010

Very good basic recipe that you can spice to your liking. Some reviewers have said they did not like the "tomato paste." The recipe calls for tomato puree which is not paste and is far less sweet.

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Reviewer:

VaBene

Reviewed: Jun. 16, 2010

Just what I was looking for. I had some store-bought chicken and four cheese ravioli that needed a simple tomato sauce. Thanks!

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1 user found this review helpful

Reviewer:

bRENNA

Reviewed: Jun. 12, 2010

I made this and it turned out really nice. I used sake instead of white wine and spiced it up with a little chili/sambal sauce and let it simmer for at least a half an hour. My husband loved it and and tells me I have to make it in bigger batches next time since I followed the serving for 4 recipe. I also added a little garlic and chicken stock to make it a bit more robust.

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Reviewer:

camille

Reviewed: Dec. 5, 2009

This recipe is awesome. I have High Blood Pressure, so i need to find my own way to make tomato sauce. Even my daughter who hates most everything likes it thank you

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Reviewer:

landbaroness

Reviewed: Sep. 1, 2009

Very good "base" for a sauce but I did have to add a few things. I added a can of chicken broth, a pinch of thyme and oregano, plus about 2-3 table spoons of sugar, and half a hand full of flour to thicken up the sauce, over all it turned out very good.

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1 user found this review helpful