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Reviewed: Apr. 29, 2008

I'm a big crab lover, and this was still not my thing. I think what really threw me off was the chunky tomatoes. Crab meat in a soup is supposed to me smooth, so everything else should be like it. I might try this again, because the flavors were there. But next time I will do a mock "bisque". Maybe use more tomato sauce or soup. Or if I use the diced tomatos, I will put the finished components in a blender and really melt it all down and together. . .

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Night Owl

	Cooking Level: Expert Home Town: Duvall, Washington, USA Living In: Woodinville, Washington, USA
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Reviewed: Dec. 2, 2007

An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different spin. Wonderful!

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groovinchic

	Cooking Level: Beginning Living In: Phoenix, Arizona, USA
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Reviewed: May 7, 2007

Very good, the dill was an excellent suggestion. A little salty for me, but I probably should have drained the crab meat more thoroughly.

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PeteTDX


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Reviewed: Apr. 17, 2007

I didn't have very high expectations for this recipe but I had hoped using Healthy Request soup & crab from a pouch instead of a can, would yield good results but it was just fair, at best. I didn't bother to save the leftovers so that ought to tell you something. I added a can of small shrimp (rinsed well & drained to remove the tinny taste), I used crushed tomatoes instead of diced & I added Old Bay. I garnished teh bowls w/ parmesan cheese & parsley flakes. It was better than fast food but that's about as high a praise as I can give....thanks for the recipe though!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jan. 28, 2007

Very delicious recipe and easy to prepare! I did make some additions - I added one can of diced potatoes, one can of corn, few dashes of Old Bay, and one can of small shrimp. I also did increase the garlic to about 3 cloves and added slightly more 1/2 and 1/2 than called for. Turned out perfect!

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beachy82


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Reviewed: Nov. 12, 2006

Great flavor and filling. Everyone really enjoyed it!

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kpow33

	Cooking Level: Expert
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Reviewed: Dec. 26, 2004

My family really enjoyed this recipe. I used 8 oz. cooked crabmeat from the fish market instead of canned. Also used fat free half and half. Although this said 6 servings, if you were using this as your meal for lunch, I would call it 3 to 4 servings. Would definitely use this recipe again.

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ALENE27


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Reviewed: Oct. 29, 2004

After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there is no salt or pepper! I used frozen crab instead of canned, so maybe canned crab gives it salt?? I don't know. but we added salt and pepper and dill. Yes dill. My husband used to work at a restaurant where they made tomato dill soup and it was awesome so we tried it and it really tasted good! It says it serves 6, but we ate it as a meal, so three people max along with homemade wheat rolls. A-MAZING!! Definitely bland without the additions.

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KRISTIJJM


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Reviewed: Mar. 24, 2004

I did not care for this. Something seemed off.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Feb. 13, 2004

I love soup and I love crab and I love tomatoes. I did not love this soup.

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CAROL KRESGE


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Reviewed: Dec. 22, 2003

This is a fantastic soup and incredibly easy to make! I've even tried it with fat-free half & half and it still tastes great. I can't stop making this soup! I've experimented with sauteed portabellos, spinach, and a little red wine. I've even tried it with 1/2 of the half & half because my boyfriend is picky about creamy soups. I wish I could give it 6 stars.

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SMASON39

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: Middlebury, Vermont, USA
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Reviewed: Nov. 14, 2003

Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. The recipe says it serves 6. It wasn't enough for 3. So I'm doubling it.

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INDYBISCUIT


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Reviewed: Oct. 3, 2003

Very simple! The fat free creamer is a winner. Can taste the Campbell's soup and canned tomatoes so next time I'll use homemade tomato soup and fresh diced tomatoes. Will definitely make this again.

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XYZWYATT


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Reviewed: Sep. 22, 2003

Tasty and so easy to make. A nice switch from the usual plain old tomato soup. I made this on New Year's Eve to go with a sushi platter we were serving. Everyone loved it. I, too, used the non-fat half and half. No one could tell the difference. Thanks Sheri!

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 6, 2003

Talk about easy!! There was nothing to making this soup! My husband and I both loved it! I used fat free half and half and omited the olive oil (used Pam instead), and this was delicious!! We served this with some italian bread...very good! Thanks Sheri!

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HDAUPHIN


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