Easy Tomato Crab Soup Recipe
Add a photo
1 of 1 Photo

Easy Tomato Crab Soup

By: SHERIMA1  
"Quick and easy tomato and seafood cream soup."

Rating: This weblink has been rated 20 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 618 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can crabmeat
  • 1 pint half-and-half cream

Directions

  1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 16.4g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by beachy82 
Very delicious recipe and easy to prepare! I did make some additions - I added one can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Night Owl 
I'm a big crab lover, and this was still not my thing. I think what really threw me off was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SMASON39 
This is a fantastic soup and incredibly easy to make! I've even tried it with fat-free half &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by KRISTIJJM 
After some additions it was really good...We like garlic, so next time I'll at least double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by INDYBISCUIT 
Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by groovinchic 
An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by PeteTDX 
Very good, the dill was an excellent suggestion. A little salty for me, but I probably should... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by CAROL KRESGE 
I love soup and I love crab and I love tomatoes. I did not love this soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by BABSKITCHEN 
Tasty and so easy to make. A nice switch from the usual plain old tomato soup. I made this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by KLT 
I'm on a pretty strict diet so I had to change it a bit, but this was pretty good. I didnt use... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?