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Easy Tomato Crab Soup
SUBMITTED BY:
SHERIMA1
PHOTO BY:
IMVINTAGE
"Quick and easy tomato and seafood cream soup."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can crabmeat
1 pint half-and-half cream
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DIRECTIONS
In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
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REVIEWS
Reviewed on Jan. 28, 2007 by beachy82
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beachy82
Jan. 28, 2007
Very delicious recipe and easy to prepare! I did make some additions - I added one can of diced potatoes, one can of corn, few dashes of Old Bay, and one can of small shrimp. I also did increase the garlic to about 3 cloves and added slightly more 1/2 and 1/2 than called for. Turned out perfect!
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4 users found this review helpful
Very delicious recipe and easy to prepare! I did make some additions - I added one can of...
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Reviewed on Dec. 22, 2003 by
SMASON39
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SMASON39
Dec. 22, 2003
This is a fantastic soup and incredibly easy to make! I've even tried it with fat-free half & half and it still tastes great. I can't stop making this soup! I've experimented with sauteed portabellos, spinach, and a little red wine. I've even tried it with 1/2 of the half & half because my boyfriend is picky about creamy soups. I wish I could give it 6 stars.
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3 users found this review helpful
This is a fantastic soup and incredibly easy to make! I've even tried it with fat-free half &...
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Reviewed on Apr. 29, 2008 by
Night Owl
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Night Owl
Apr. 29, 2008
I'm a big crab lover, and this was still not my thing. I think what really threw me off was the chunky tomatoes. Crab meat in a soup is supposed to me smooth, so everything else should be like it. I might try this again, because the flavors were there. But next time I will do a mock "bisque". Maybe use more tomato sauce or soup. Or if I use the diced tomatos, I will put the finished components in a blender and really melt it all down and together. . .
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2 users found this review helpful
I'm a big crab lover, and this was still not my thing. I think what really threw me off was...
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Reviewed on Oct. 29, 2004 by KRISTIJJM
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KRISTIJJM
Oct. 29, 2004
After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there is no salt or pepper! I used frozen crab instead of canned, so maybe canned crab gives it salt?? I don't know. but we added salt and pepper and dill. Yes dill. My husband used to work at a restaurant where they made tomato dill soup and it was awesome so we tried it and it really tasted good! It says it serves 6, but we ate it as a meal, so three people max along with homemade wheat rolls. A-MAZING!! Definitely bland without the additions.
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2 users found this review helpful
After some additions it was really good...We like garlic, so next time I'll at least double...
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Reviewed on Nov. 14, 2003 by INDYBISCUIT
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INDYBISCUIT
Nov. 14, 2003
Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. The recipe says it serves 6. It wasn't enough for 3. So I'm doubling it.
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2 users found this review helpful
Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. ...
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Reviewed on May 7, 2007 by PeteTDX
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PeteTDX
May 7, 2007
Very good, the dill was an excellent suggestion. A little salty for me, but I probably should have drained the crab meat more thoroughly.
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1 user found this review helpful
Very good, the dill was an excellent suggestion. A little salty for me, but I probably should...
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Reviewed on Feb. 13, 2004 by CAROL KRESGE
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CAROL KRESGE
Feb. 13, 2004
I love soup and I love crab and I love tomatoes. I did not love this soup.
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1 user found this review helpful
I love soup and I love crab and I love tomatoes. I did not love this soup.
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Reviewed on Sep. 22, 2003 by
BABSKITCHEN
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BABSKITCHEN
Sep. 22, 2003
Tasty and so easy to make. A nice switch from the usual plain old tomato soup. I made this on New Year's Eve to go with a sushi platter we were serving. Everyone loved it. I, too, used the non-fat half and half. No one could tell the difference. Thanks Sheri!
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1 user found this review helpful
Tasty and so easy to make. A nice switch from the usual plain old tomato soup. I made this...
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Reviewed on Dec. 2, 2007 by
groovinchic
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groovinchic
Dec. 2, 2007
An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different spin. Wonderful!
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0 users found this review helpful
An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different...
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Reviewed on Apr. 17, 2007 by
IMVINTAGE
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IMVINTAGE
Apr. 17, 2007
I didn't have very high expectations for this recipe but I had hoped using Healthy Request soup & crab from a pouch instead of a can, would yield good results but it was just fair, at best. I didn't bother to save the leftovers so that ought to tell you something. I added a can of small shrimp (rinsed well & drained to remove the tinny taste), I used crushed tomatoes instead of diced & I added Old Bay. I garnished teh bowls w/ parmesan cheese & parsley flakes. It was better than fast food but that's about as high a praise as I can give....thanks for the recipe though!
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0 users found this review helpful
I didn't have very high expectations for this recipe but I had hoped using Healthy Request...
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