"Quick and easy tomato and seafood cream soup." — SHERIMA1
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1 (10.75 ounce) can
condensed tomato soup
1 (14.5 ounce) can
1 (6 ounce) can
Very delicious recipe and easy to prepare! I did make some additions - I added one can of diced potatoes, one can of corn, few dashes of Old Bay, and one can of small shrimp. I also did increase the garlic to about 3 cloves and added slightly more 1/2 and 1/2 than called for. Turned out perfect!
I'm a big crab lover, and this was still not my thing. I think what really threw me off was the chunky tomatoes. Crab meat in a soup is supposed to me smooth, so everything else should be like it. I might try this again, because the flavors were there. But next time I will do a mock "bisque". Maybe use more tomato sauce or soup. Or if I use the diced tomatos, I will put the finished components in a blender and really melt it all down and together. . .
After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there is no salt or pepper! I used frozen crab instead of canned, so maybe canned crab gives it salt?? I don't know. but we added salt and pepper and dill. Yes dill. My husband used to work at a restaurant where they made tomato dill soup and it was awesome so we tried it and it really tasted good! It says it serves 6, but we ate it as a meal, so three people max along with homemade wheat rolls. A-MAZING!! Definitely bland without the additions.
This is a fantastic soup and incredibly easy to make! I've even tried it with fat-free half & half and it still tastes great. I can't stop making this soup! I've experimented with sauteed portabellos, spinach, and a little red wine. I've even tried it with 1/2 of the half & half because my boyfriend is picky about creamy soups. I wish I could give it 6 stars.
Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. The recipe says it serves 6. It wasn't enough for 3. So I'm doubling it.
Very simple! The fat free creamer is a winner. Can taste the Campbell's soup and canned tomatoes so next time I'll use homemade tomato soup and fresh diced tomatoes. Will definitely make this again.
An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different spin. Wonderful!
Tasty and so easy to make. A nice switch from the usual plain old tomato soup. I made this on New Year's Eve to go with a sushi platter we were serving. Everyone loved it. I, too, used the non-fat half and half. No one could tell the difference. Thanks Sheri!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tomato Crab Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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