Reviewed: Apr. 29, 2002

This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great recipe! Update Revisited this recipe in 2012, added canellini beans instead of mushrooms, served in a bowl over orzo, like a new dish, still delicious!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DASMEOK

Reviewed: Feb. 2, 2003

This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Carol T

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA

Living In: Tiverton, Rhode Island, USA

Reviewed: Oct. 12, 2007

Quick, easy, and delicous. Over rice, very nice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Aug. 16, 2009

Followed this recipe to the letter and it turned out great. Looks good, smells good and my picky family is eating it right up. Served it on a bed of rice to catch the juices.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PETEQ

Cooking Level: Beginning

Living In: La Mesa, California, USA

Reviewed: May 20, 2010

Wonderful. I didn't have Marsala and used red cooking wine and it still tasted wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bree

Home Town: Hutchinson, Kansas, USA

Reviewed: Feb. 4, 2011

Great dish. I had it with wheat rice and steamed veggies but instead of the canned tomatoes i chopped up fresh. I will make this dish again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kandis

Reviewed: Sep. 5, 2012

followed recipe exactly came out great. will definitely make again so flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Jan. 15, 2002

We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

Reviewed: Jul. 27, 2006

This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but I'm sure it would taste good with canned. I also served it over pasta.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

nanswa

Reviewed: May 12, 2008

This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again sometime!

Was this review helpful? [ YES ]
5 users found this review helpful