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Reviewed: May 12, 2008

This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again sometime!

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BoneyardDiva

	Cooking Level: Intermediate Living In: Greensboro, North Carolina, USA
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Reviewed: Oct. 12, 2007

Quick, easy, and delicous. Over rice, very nice.

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Jean


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Reviewed: Jul. 27, 2006

This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but I'm sure it would taste good with canned. I also served it over pasta.

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nanswa


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Reviewed: Sep. 4, 2003

We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!

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6 users found this review helpful

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Heather K.

	Cooking Level: Intermediate Living In: Belmont, Mississippi, USA
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Reviewed: Sep. 4, 2003

This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!

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5 users found this review helpful

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Carol T

	Cooking Level: Expert Home Town: Bristol, Rhode Island, USA Living In: Tiverton, Rhode Island, USA
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Reviewed: Sep. 4, 2003

This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great recipe!

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Reviewer:

DASMEOK


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Reviewed: Sep. 3, 2003

Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.

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6 users found this review helpful

Reviewer:

christine


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