Reviewed: Feb. 4, 2011

Great dish. I had it with wheat rice and steamed veggies but instead of the canned tomatoes i chopped up fresh. I will make this dish again.

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Reviewer:

kandis

Reviewed: May 22, 2010

While the flavor was ok, it was closer to chicken cacciatore than Marsala. Either increase the marsala or decrease the tomatoes. If you want chicken marsala, this is NOT the recipe for you.

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2 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Reviewed: May 20, 2010

Wonderful. I didn't have Marsala and used red cooking wine and it still tasted wonderful.

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Reviewer:

Bree

Home Town: Hutchinson, Kansas, USA

Reviewed: Aug. 16, 2009

Followed this recipe to the letter and it turned out great. Looks good, smells good and my picky family is eating it right up. Served it on a bed of rice to catch the juices.

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Reviewer:

PETEQ

Cooking Level: Beginning

Living In: La Mesa, California, USA

Reviewed: May 12, 2008

This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again sometime!

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3 users found this review helpful

Reviewer:

Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Oct. 12, 2007

Quick, easy, and delicous. Over rice, very nice.

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Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Jul. 27, 2006

This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but I'm sure it would taste good with canned. I also served it over pasta.

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Reviewer:

nanswa

Reviewed: Feb. 26, 2003

Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.

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9 users found this review helpful

Reviewer:

christine

Cooking Level: Intermediate

Reviewed: Feb. 2, 2003

This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!

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8 users found this review helpful

Reviewer:

Carol T

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA

Living In: Tiverton, Rhode Island, USA

Reviewed: Apr. 29, 2002

This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great recipe!

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6 users found this review helpful