The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 16, 2009
Followed this recipe to the letter and it turned out great. Looks good, smells good and my picky family is eating it right up. Served it on a bed of rice to catch the juices.
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Photo by PETEQ

Cooking Level: Beginning

Living In: La Mesa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 12, 2008
This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again sometime!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 12, 2007
Quick, easy, and delicous. Over rice, very nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 27, 2006
This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but I'm sure it would taste good with canned. I also served it over pasta.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 26, 2003
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.
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6 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 2, 2003
This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA
Living In: Tiverton, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 29, 2002
This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 15, 2002
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!
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Photo by Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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