Easy Tomato Chicken Marsala Recipe - Allrecipes.com
Easy Tomato Chicken Marsala Recipe
  • READY IN 40 mins

Easy Tomato Chicken Marsala

Recipe by  

"Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2003

We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!

 
Most Helpful Critical Review
Sep 03, 2003

Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.

 
Sep 04, 2003

This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!

 
Aug 28, 2012

This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great recipe! Update Revisited this recipe in 2012, added canellini beans instead of mushrooms, served in a bowl over orzo, like a new dish, still delicious!

 
Jul 27, 2006

This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but I'm sure it would taste good with canned. I also served it over pasta.

 
May 12, 2008

This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again sometime!

 
May 24, 2010

While the flavor was ok, it was closer to chicken cacciatore than Marsala. Either increase the marsala or decrease the tomatoes. If you want chicken marsala, this is NOT the recipe for you.

 
Oct 12, 2007

Quick, easy, and delicous. Over rice, very nice.

 

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Nutrition

  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 642 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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