Recipe by Dana
"Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."
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skinless, boneless chicken breast halves - cut into bite size pieces
2 (14 ounce) cans
stewed tomatoes, drained
dry brown gravy mix
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana!
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.
This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again!
This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great recipe!
Revisited this recipe in 2012, added canellini beans instead of mushrooms, served in a bowl over orzo, like a new dish, still delicious!
This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but I'm sure it would taste good with canned. I also served it over pasta.
This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again sometime!
While the flavor was ok, it was closer to chicken cacciatore than Marsala. Either increase the marsala or decrease the tomatoes. If you want chicken marsala, this is NOT the recipe for you.
Quick, easy, and delicous. Over rice, very nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tomato Chicken Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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