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Easy Tomato Chicken Marsala

SUBMITTED BY: Dana

"Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 2 (14 ounce) cans stewed tomatoes, drained
  • 2 tablespoons dry brown gravy mix
  • 1/4 cup Marsala wine

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Heather K.
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by christine
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Carol T
This was a wonderful new recipe I had never tried using chicken. I was tired of the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by DASMEOK
This dish was delicious and easy too. I added the mushrooms as suggested, which was an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by nanswa
This is a nice change from traditional chicken marsala. My husband loved it because it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by BoneyardDiva
This chicken turned out really well. I was impressed with the flavor & the tenderness of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Jean
Quick, easy, and delicous. Over rice, very nice. MORE


 
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Nutritional Information
Easy Tomato Chicken Marsala

Servings Per Recipe: 4

Amount Per Serving

Calories: 255

  • Total Fat: 5.7g
  • Cholesterol: 68mg
  • Sodium: 642mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 2.3g
  • Protein: 29.6g

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