Add a photo

Easy Tomato Chicken Marsala

By: Dana  
"Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 533 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 2 (14 ounce) cans stewed tomatoes, drained
  • 2 tablespoons dry brown gravy mix
  • 1/4 cup Marsala wine

Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 5.8g | Cholesterol: 68mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Heather K. 
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Carol T 
This was a wonderful new recipe I had never tried using chicken. I was tired of the same... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by christine 
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by DASMEOK 
This dish was delicious and easy too. I added the mushrooms as suggested, which was an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by nanswa 
This is a nice change from traditional chicken marsala. My husband loved it because it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Cemetery 
This chicken turned out really well. I was impressed with the flavor & the tenderness of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Jean 
Quick, easy, and delicous. Over rice, very nice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by PETEQ 
Followed this recipe to the letter and it turned out great. Looks good, smells good and my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?