Easy Tomato-Basil Pizza Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Traci-in-Cali
Reviewed: Jun. 14, 2009
I only used tomatoes and basil because it was all I had and the kids wont eat anything when they see onions! Left the tomateos in slices for the top and used a split french bread loaf along with fresh basil from my herb garden!.. Thanks for a simple and good recipe! :)
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Photo by Traci-in-Cali

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Reviewed: Sep. 8, 2008
Yummy and very simple to make in short amount of time. LOVE IT!
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6 users found this review helpful

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Reviewed: Jul. 31, 2008
This pizza was sooooo good and extremely simple to make. I only made 1 pizza and I did change a couple of things. I also did not follow the amounts of ingredients 100% but it still turned out fantastic so it is pretty much fool proof. Instead of large tomatoes, I used 4 roma tomatoes seeded for one pizza and fresh basil from my garden. I also did not include mushrooms since I did not have any on hand and I left out the jalapeno. I used a yellow onion instead of a red onion. My husband and I devoured it and he said he loved it more than the pepperoni pizzas we always make at home. Can't wait to make it again. Thank you so much for this simple recipe.
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Cooking Level: Expert

Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA

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Reviewed: Jun. 18, 2008
This was so good! My kids inhaled it and my daughter asked if I could make it again. I did leave off the jalepenos because of my kids and parmesan cheese because I didn't have any. I'll be making this one again soon. Thanks for sharing!
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Displaying results 21-24 (of 24) reviews

 
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