Reviewed: Aug. 25, 2011

Excellent! I did add some feta cheese. Everyone loved it!

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2 users found this review helpful

Reviewer:

Patty

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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Jasper, Michigan, USA

Reviewed: Jun. 10, 2011

cannot go wrong with roma tomatoes & fresh basil. nom.nom.nom

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3 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Reviewed: May 27, 2011

Simple, easy, and delicious! This was great for dinner! I used some plum tomatoes that I sliced and salted to get the water out vs. chopping. I left out the jalapeno, mushrooms, onion and olives as a personal preference plus my husband isn't a huge fan of a bunch of stuff on a pizza. And, I really just wanted the fresh tomato and basil to shine through. For the pizza sauce I used "Pasta/Pizza Sauce" from this site. I layered my sauce, cheeses, fresh basil & tomatoes then drizzled a bit of olive oil over top. It baked up beautifully and tasted great - especially with a nice glass of wine!

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35 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 26, 2010

This was pretty good, and a different way to make pizza. A lot of it will depend on the quality of the crust you buy, so look for one you like. It would be easy to substitute toppings depending on what you like and/or have on hand. thanks!

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6 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 18, 2010

This pizza was great! Eyeballed most of the measurements, but they should have been roughly what was given in the recipe. It's a very tasty pizza and we'll be sure to make it again.

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6 users found this review helpful

Reviewer:

okibanana

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

This was SO satisfying and delicious! I used 6 roma tomatoes and left off the peppers, olives, and mushrooms. Mistakenly I also left out the sauce but it was AWESOME that way! We tried adding some after but it was much better without it! This is the best pizza I've ever made!

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6 users found this review helpful

Reviewer:

Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

Reviewed: Nov. 8, 2009

A little strong/much... We couldn't handle eating too much of the flavor, so we couldn't fill up on it. We did use the jalapenos, so maybe it would have been easier on our tummies without.

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6 users found this review helpful

Reviewer:

jbtvs

Reviewed: Oct. 30, 2009

My husband and I loved this recipe, we did not change a thing!

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4 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 21, 2009

Delicious recipe. However, when using fresh mushrooms, they must be precooked to get out the moisture or you will have a very soggy pizza. I added fresh garlic to the sauce and it was perfection!

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9 users found this review helpful