Easy Tomato-Basil Pizza Recipe
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Easy Tomato-Basil Pizza

By: Chocolate  
"This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!"

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 5,025 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 pizzas
 

Ingredients

  • 2 tomatoes, seeded and coarsely chopped
  • 1 teaspoon salt
  • 8 ounces shredded mozzarella cheese
  • 1 red onion, coarsely chopped
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 3 fresh jalapeno peppers, chopped (optional)
  • 1/2 cup sliced black olives
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup pizza sauce
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
  4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 20.4g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Brie 
This pizza was sooooo good and extremely simple to make. I only made 1 pizza and I did change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Dashenka276 
This recipe was delicious! The only change that I made was to add a whole bunch of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I only used tomatoes and basil because it was all I had and the kids wont eat anything when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by MADISONLIBERTY 
This was so good! My kids inhaled it and my daughter asked if I could make it again. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Rebecca 
Delicious recipe. However, when using fresh mushrooms, they must be precooked to get out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Lisa 
perfect for a quick lunch! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Pyre Flos 
This is excellent. I modified it a bit by leaving out the mushroom and substituting 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Neerja Sharma 
Yummy and very simple to make in short amount of time. LOVE IT! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by jbtvs 
A little strong/much... We couldn't handle eating too much of the flavor, so we couldn't fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Jennifer 
My husband and I loved this recipe, we did not change a thing! MORE

 
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