Easy Tomato-Basil Pizza Recipe - Allrecipes.com
Easy Tomato-Basil Pizza Recipe
  • READY IN 22 mins

Easy Tomato-Basil Pizza

Recipe by  

"This pizza--made with PHILADELPHIA Italian Cheese and Herb Cooking Creme--has a delightful creamy base, topped with tomatoes, basil and mozzarella."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    22 mins

Directions

  1. Heat oven to 425 degrees F.
  2. Spread pizza crust with cooking creme; top with remaining ingredients.
  3. Place crust directly on middle oven rack.
  4. Bake 10 to 12 min. or until cheese is melted.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute drained roasted red pepper slices for the tomatoes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2011

This was quite tasty, especially with fresh basil and tomatos from the garden. I added some thin sliced red onion which was a plus and used frozen pizza dough, which was not great for this recipe. I probably used to much of the cooking creme, 1 tub of it will cover two pizzas I believe.

 
Most Helpful Critical Review
Sep 17, 2011

I followed the recipe exactly, except that I used dried basil instead of fresh because that's what I had on hand. No one in the house other than my husband would finish it after more than a couple bites. The flavor of the cooking cream overpowered every other taste and just wasn't appetizing. I won't make this again.

 
May 21, 2011

This was very good! I added more veggies, like mushrooms and red bell pepper. Such a great flavor! I couldn't find the ready-to-use crust, so I got dough from the refrigerated section. I'll totally make it again.

 
Sep 16, 2011

Quick, easy, and delicious - perfect for lunch or a snack! I used a Boboli bread shell and I loved the combination of fresh tomatoes and basil. I added a little fresh garlic and a pinch of kosher salt to the tomatoes and overall this was very tasty!

 
Aug 26, 2011

Really easy to make and tastes great. I used frozen pizza dough and it turned out great.

 
Sep 13, 2011

Delicious! I used pita bread instead of pizza crust and added some prosciutto!

 
Sep 19, 2011

Excellent! I added some goat cheese, red pepper flakes and fresh cut garlic; AWESOME!

 
Oct 12, 2011

the cooking creme was really salty the first time i made this exactly by the recipe, so the next time i mixed half the cooking creme with no salt added tomato sauce, turned out much better! it was a creamy tomato sauce

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 606 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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