"Fresh tofu salad with a sesame, garlic and soy sauce dressing." — emisan
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1 (12 ounce) package
soft tofu, drained and cut into 1/2-inch cubes
2 (6 ounce) cans
Japanese pickled radish
garlic, thinly sliced
This salad could be tasty if one added less than half the amount of soy sauce given. As it was, I added only half and the soy sauce overwhelmed all the other yummy flavors therein. I suggest adding soy sauce to taste, starting with 2 tablespoons or 30 ml.
Hi, I am the submitter of this recipe. I wanted to mention to use the green low sodium kikoman soy sauce as this is a much more mild soy sauce which can be found at almost any grocery store.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tofu Salad with Tuna and Watercress
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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