Reviewed: Aug. 14, 2009

Great treat for a party and very easy to make (and I can't cook to save my life). I didn't have saltines so I used graham crackers and also didn't add nuts. I highly recommend this recipe.

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Reviewer:

Kmommy

Reviewed: Dec. 19, 2008

I didn't rate this when made this recipe, but it is the best dessert ever. I was skeptical because of the crackers it called for but it went well with this recipe and you couldn't even tell they were crackers. My daughter enjoyed them the most and when one of then fell out of her hand and back on her plate "up-side down" she was so surprised to see the cracker.and the longer they lasted the better they were. (but they didn't last long at all) well, needless to say my daughter definitely wants to include these in our Christmas batch of cookies. Thanks for the post. RG

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Reviewer:

Rosa G

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 29, 2007

I've made these once - they were so easy and so good. BUT, I had one problem - after freezing them, I went to break them apart and some of the chocolate broke off (separated) in sheets from the cracker. Does anyone know what I did wrong?

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Reviewer:

DebraV

Reviewed: Dec. 1, 2007

my mother-in-law originally taught me how to make this, but didnt have a recipe. my husband loves it and i am glad to have the recipe so i can make it often! so good and easy. like someone else said, boil for a couple of minutes after melting butter and sugar together, this will help with the separation issue.

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Reviewer:

bloom2

Cooking Level: Intermediate

Reviewed: Nov. 23, 2007

I have been making a variation of this recipe for years. My recipe uses White Chocolate chips. I started melting the chips in a seperate pot before spreading them over the partially baked saltine toffee, adding a bit of milk to make it easier to spread. I make it every Christmas. The white makes for a nice festive look as well as rich taste.

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Reviewer:

Ellie

Cooking Level: Intermediate

Reviewed: Aug. 25, 2007

This was super easy and delicious. I used non-stick cooking spray on my pan before placing the crackers down. The first batch I made came out great, but I only had them in the freezer for 20 mins. The second batch I left in the freezer for 30 and I had less breakage. I have saved the small broken peices for an ice cream topping.

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