Reviewed: Aug. 14, 2009

Great treat for a party and very easy to make (and I can't cook to save my life). I didn't have saltines so I used graham crackers and also didn't add nuts. I highly recommend this recipe.

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Kmommy

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Reviewed: Dec. 19, 2008

I didn't rate this when made this recipe, but it is the best dessert ever. I was skeptical because of the crackers it called for but it went well with this recipe and you couldn't even tell they were crackers. My daughter enjoyed them the most and when one of then fell out of her hand and back on her plate "up-side down" she was so surprised to see the cracker.and the longer they lasted the better they were. (but they didn't last long at all) well, needless to say my daughter definitely wants to include these in our Christmas batch of cookies. Thanks for the post. RG

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Rosa G

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 29, 2007

I've made these once - they were so easy and so good. BUT, I had one problem - after freezing them, I went to break them apart and some of the chocolate broke off (separated) in sheets from the cracker. Does anyone know what I did wrong?

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DebraV

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Reviewed: Dec. 1, 2007

my mother-in-law originally taught me how to make this, but didnt have a recipe. my husband loves it and i am glad to have the recipe so i can make it often! so good and easy. like someone else said, boil for a couple of minutes after melting butter and sugar together, this will help with the separation issue.

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bloom2

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

I have been making a variation of this recipe for years. My recipe uses White Chocolate chips. I started melting the chips in a seperate pot before spreading them over the partially baked saltine toffee, adding a bit of milk to make it easier to spread. I make it every Christmas. The white makes for a nice festive look as well as rich taste.

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Ellie

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

This was super easy and delicious. I used non-stick cooking spray on my pan before placing the crackers down. The first batch I made came out great, but I only had them in the freezer for 20 mins. The second batch I left in the freezer for 30 and I had less breakage. I have saved the small broken peices for an ice cream topping.

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beachlvr2

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: May 1, 2007

Very good, and very easy to make. I used chopped pecans on top, and it was yummy!

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Carrie Streight

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Reviewed: Mar. 9, 2007

amazing and addicting..i made this for my houses' annual thursday night grey's anatomy get together and all of my roomates loved it!

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Lauren

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Reviewed: Feb. 1, 2007

SO GOOD!!! and SO easy!!! i tried putting cranberries, cocoanut, walnuts... also really yummy and the cranberries add a nice color.

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liana

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Reviewed: Dec. 21, 2006

I wasn't so impressed with this recipe as everyone else. It seemed like chocolate covered saltines to me.

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Katie

Cooking Level: Intermediate

Home Town: Libertyville, Illinois, USA

Living In: Gurnee, Illinois, USA

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Reviewed: Dec. 11, 2006

Very easy and very good. Lined the cookie sheet with Reynold’s Quick Release Foil sprayed with Pam, and had no sticking whatsoever.

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SBURKINS

Cooking Level: Expert

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Reviewed: Dec. 9, 2006

Ok, here's what I tried : I doubled the recipe ONLY with the amount of crackers...using two sleeves of saltines instead of one. There's plenty of the other ingredients to work for this, it's just as good, plus you get twice as much toffee !!! Yummmmmmmmmm...

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Anna Marie

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Reviewed: Sep. 6, 2006

This is seriously the easiest and sweetest and yummiest thing I've ever made! Less than 15 minutes, I had myself a tray of drool-worthy toffee. I grinded up some salty nuts for one side, and leftover pecans and walnuts for another. It smelled so good, I popped it in the freezer and the instant it was almost ready, I dove in. Soooooo good! This will definitely make another appearance in my kitchen soon.

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moose

Cooking Level: Intermediate

Home Town: Alta Loma, California, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 18, 2006

This really was a very easy recipe to make without have to make any modifications to it. My family just loved this candy. Will be making again. Thanks for a great recipe.

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MomtoAGBGCGDR

Cooking Level: Expert

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Reviewed: Jan. 31, 2006

I used pretzel sticks instead of the crackers and it was wonderful! Make sure to use a candy thermometer if you have one.

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SHUGIRL

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 31, 2006

This is an awesome recipe! Everyone loves it! At Christmas I substituted crushed candy canes for the nuts on top. It tasted like a Thin Mint cookie!

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Byrne12503

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Oct. 26, 2005

very easy and tasty. So rich make sure you have an ice cold glass of milk to go with it!

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 8, 2005

I made some of these for Christmas. Well, my husband and one of his friends got ahold of them one night and they all vanished. Second batch, same thing happened. These don't last long in my house!

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JRCHAPMA

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Reviewed: Apr. 26, 2005

This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I used a more buttery cracker like the tollhouse ones and it came out superb. One mistake I made the first time I made this-- I didn't mix the butter and brown sugar enough and ended up with a buttery/sugary mess that was more separated-- the sugar stayed in the middle and the butter ran along the outer edges of the pan-- still tasted good but wasn't as presentable-- so make sure you mix it until the sugar has completely dissolved. Also... i brought this to a Christmas party and did it in thirds... One third had peanuts on top, one third had walnuts and one third had mini M&Ms... All three combinations were wonderful! ENJOY!

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