Easy Toffee Recipe
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Easy Toffee

By: Kim Utsinger 
"Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (56)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 1 10 x 15 pan
 

Ingredients

  • 1 (10 ounce) package saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup slivered almonds

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 14.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 26, 2005 by TRindell   view full review
This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2003 by MNGRENIER   view full review
Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2004 by AJLOUGHRAN   view full review
This recipe is awesome! I love any easy recipe that I can make in a matter of minuets and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2007 by Ellie   view full review
I have been making a variation of this recipe for years. My recipe uses White Chocolate chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2006 by Byrne12503   view full review
This is an awesome recipe! Everyone loves it! At Christmas I substituted crushed candy canes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2004 by STEPHANIE ROSE   view full review
It is easier if you melt the butter and sugar in the microwave and mix until completely...
The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2003 by PEGGY DENNEN   view full review
I tried this recipe 3 times. Came out good first time, then sugary and gritty next two. Not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2003 by KIMAZ   view full review
Delicious and very easy. I tried it with and without a candy thermometer and it came out fine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2003 by JEANNINO   view full review
I've been making this recipe for a few years during the holidays. It sure is a crowd pleaser....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2003 by JYNELLY   view full review
These toffee bars are awesome and SUPER easy! A co-worker who had given me this recipe awhile...

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