print icon
Print This Recipe

Easy Toffee

SUBMITTED BY: Kim Utsinger  PHOTO BY: Ellie 

"Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd."
Easy Toffee Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.7
Read Reviews (43)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 1 10 x 15 pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup slivered almonds

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 10, 2004 by AJLOUGHRAN 
This recipe is awesome! I love any easy recipe that I can make in a matter of minuets and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 21, 2003 by MNGRENIER 
Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 26, 2005 by TRindell 
This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 23, 2007 by Ellie 
I have been making a variation of this recipe for years. My recipe uses White Chocolate chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 31, 2006 by Byrne12503 
This is an awesome recipe! Everyone loves it! At Christmas I substituted crushed candy canes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 5, 2003 by PEGGY DENNEN 
I tried this recipe 3 times. Came out good first time, then sugary and gritty next two. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 8, 2004 by STEPHANIE ROSE 
It is easier if you melt the butter and sugar in the microwave and mix until completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 5, 2003 by KIMAZ 
Delicious and very easy. I tried it with and without a candy thermometer and it came out fine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 5, 2003 by JYNELLY 
These toffee bars are awesome and SUPER easy! A co-worker who had given me this recipe awhile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 5, 2003 by JEANNINO 
I've been making this recipe for a few years during the holidays. It sure is a crowd pleaser.... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Easy Toffee

Servings Per Recipe: 25

Amount Per Serving

Calories: 236

  • Total Fat: 14.9g
  • Cholesterol: 20mg
  • Sodium: 226mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 1.6g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?