I give this recipe 3 stars as it is written because 1) it would have been a huge mess if I had not lined the pan with something (I used parchment paper and it worked fine) 2) I think there was too much liquid - the buttery mixture ran everywhere and ended up also coating the underside of the crackers. Or maybe I didn't use enough crackers? Like others, I'm not sure how much 10 oz. of crackers is. Maybe I should use less butter, or maybe should boil it longer as some others have suggested. 3) I don't know why, but the chocolate didn't melt very well. I tried to use a spreader to spread it around and it just clumped up in big chocolate blobs, while some of the chips never melted at all. How can chocolate not melt in a 400 degree oven?? Anyway, these tasted good, but weren't very pretty or appetizing-looking, so they weren't very popular at the party. Since the taste was good, I will make them again, but I will probably use less butter, boil it longer, and melt the chocolate separately and then pour it over the top.
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