More Recipes Like Easy Toffee Bars - All Recipes
 
Photo of: Easy Toffee

Easy Toffee

Submitted by: Kim Utsinger 
Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee. 
Photo of: Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria 
The name says it all. Large yield...it's mom's recipe. 
Photo of: Make Ahead Toffee Bars

Make Ahead Toffee Bars

Submitted by: Lynn 
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars. 
Photo of: Jesse's Toffee Bars

Jesse's Toffee Bars

Submitted by: Marie Howe 
Rich, buttery cookie that tastes like a Heath Bar. 
Photo of: Maple Toffee Bars

Maple Toffee Bars

Submitted by: SFRYMAN 
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations. 
Photo of: Terrific Toffee Bars

Terrific Toffee Bars

Submitted by: Hannah 
These shortbread bars are really easy and have a great toffee taste! 
Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY 
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 
Photo of: Toffee Cashew Bars

Toffee Cashew Bars

Submitted by: LIZABITS70 
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers. 
Photo of: Toffee Pie Bars

Toffee Pie Bars

Submitted by: MARBALET 
These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle. 
Photo of: Easy Soda Cracker Bars

Easy Soda Cracker Bars

Submitted by: Pat Kersteter 
These are easy to make, using no eggs, or flour. Very good but different. 
 
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