Easy Toffee Bars Recipe
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Easy Toffee Bars

By: TLBECKER 
"Very Good!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (85)

2,181 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 (10 ounce) package saltine crackers
  • 1 (12 ounce) package semisweet chocolate chips

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
  3. Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
  4. Bake in preheated oven for 5 minutes.
  5. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 13.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this candy for many years because it's that good, and that simple. My recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2007 by SUSAN201   view full review
I love these! Here are some tips for making them a little easier......1-before you lay out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2006 by ROBBINS47   view full review
Yummy. I didn't know how to apply 10oz of crackers, (most boxes of saltines are 16 oz). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by SUE416   view full review
I have made this many times. I love it! It is so easy. The recipe I have is slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2005 by Anna Mae   view full review
This is a wonderful recipe. I've been making it for years as part of the gift baskets I give...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by MIASMAMA   view full review
Have made this recipe for 2 years now after failing at traditional toffee recipes. I love it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by CARRIE69   view full review
These are wonderful. I used the release foil,lightly buttered, and they came out of the pan...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2003 by MARYAC   view full review
I must of done something wrong, because the bars never "set-up". When I tried to lift them...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2005 by DANA G IN IN   view full review
I will not be trying this again. Not only did I waste the ingredients, it ruined my pan. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MONSTERMAMA   view full review
i'm not sure what i did wrong, but the sugar got gritty. don't get me wrong, it tasted good,...

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