Reviewer:

Kristin Rae

Cooking Level: Beginning

Home Town: Slayton, Minnesota, USA

Living In: Marshall, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This recipe was certainly easy to stuff, but I'm not sure I like the string cheese as the filling. It didn't really fill the shell and didn't melt like I would have liked. It tasted pretty good but I think I would prefer a ricotta cheese filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Very easy to make and the family loved it. Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

this was very easy to make I made it for a family gathering and it all got ate up. the only thing is i didnt like that the cheese didnt melt all the way in the middle. Next time i think i will coook it alittle longer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyof3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

My son's favorite dish. Thanks you for this quick and clever idea.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jes

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA

Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

This was quick and easy. Loved it. Great reheated, if any left overs. I had to make myself save one for lunch at work the next day. Will make this time and time again.

Was this review helpful? [ YES ]
0 users found this review helpful