More Recipes Like Easy-To-Stuff Manicotti

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Manicotti for Two

Submitted by: Taste of Home Test Kitchen

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

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Sausage Broccoli Manicotti

Submitted by: Jason Jost

Even kids will gobble up their broccoli when it's served this way. 'I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese,' shares Jason Jost of Manitowoc, Wisconsin. 'My wife and daughter love it!'

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Stuffed Manicotti

Submitted by: Pam Goodlet

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

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Turkey Manicotti

Submitted by: Mary Gunderson

The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa

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Emily's Manicotti

Submitted by: BRCPRES

Home Town: Chicago, Illinois, USA

Living In: Knoxville, Tennessee, USA

A very tasty, meaty recipe for manicotti lovers.

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Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman

This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient.

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Manicotti Italian Casserole

Submitted by: ERINLOVE65

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

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Three Cheese Manicotti

Submitted by: Vikki Rebholz

Family and friends love the rich cheese filling inside tender pasta shells.

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Sausage Spinach Manicotti

Submitted by: Donna Moyer

'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'

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Upside-Down Pizza

Submitted by: Karen Cook

'When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version,' writes Karen Cook of Putnam Station, New York.