I thought this recipe was decent, but nothing special, so I'll give it a 3-star rating. It's certainly quick and easy, but I was a tad disappointed in the "BBQ" sauce. I thought the flavor was actually halfway between BBQ sauce and sweet-and-sour sauce; the latter has its place, but I was really hoping for a BBQ sauce here. I made the recipe exactly as written, using chicken thighs (I thought I'd bought another cut of chicken too, but it turned out to be all I had on hand). The recipe didn't say whether or not to discard the olive oil the chicken was seared in, but I chose to discard it. I served this on a bed of cooked long-grain white rice, which soaked up the sauce nicely. This was nice enough, but didn't really stand out.
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I thought this recipe was decent, but nothing special, so I'll give it a 3-star rating. It's...