Reviewed: Aug. 23, 2009

The sauce was wonderful. Great idea!

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Reviewed: May 4, 2009

It wasn't great and I wouldn't call it BBQ sauce. It tasted more like shrimp sauce to me. I had to add a lot of things to make it less sweet. I added garlic salt, ginger, pepper flakes, soy sauce and lime juice.

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cristi_nita

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

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Reviewed: Jan. 25, 2009

This was excellent! My boyfriend and I liked it very much. The sweet taste is rather unusual for us (I added more honey to loose the ketchup taste) but we really enjoyed it, and it is also very easy to prepare.

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Maja

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Reviewed: Aug. 21, 2008

This recipe was very bland! I had to add things to give it some flavor.

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PAMENA3

Cooking Level: Intermediate

Living In: White Plains, New York, USA

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Reviewed: Jun. 12, 2008

This was great chicken! The guys were pretty impressed!

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kj421

Cooking Level: Expert

Home Town: Port Hueneme, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 28, 2007

Ok if you are in a hurry and do not have a lot of ingrediants on hand.

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YitleRut

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Reviewed: Aug. 18, 2007

Easy and delicious. I skipped the searing part - who needs the extra calories? I marinated it for about two hours and then baked it covered for an hour, uncovered for 15. My family loved it!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jul. 20, 2007

We've made this a couple of times. It's that easy and tasty.

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GAMGEE

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Reviewed: Jun. 19, 2007

This is my favorite way to cook bbq chicken. It's an easy recipe and turns out wonderful!

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SHEREL

Cooking Level: Expert

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Reviewed: Jun. 17, 2007

Tastes really good, but I cooked uncovered for an extra 10-15 minutes, to crisp everything up a bit(otherwise too watery) Absolutley an easy recipe!

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ngangel2574

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2007

From the reviews, I was expecting a wonderful dish. I am sorry, I was not impressed. I followed the recipes as is and came out with a BLAH dish!

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Marisa

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Reviewed: Oct. 26, 2005

I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a buffet style restaurant ran by the students who create these menus. I used this recipe in my menu and received nothing but good comments on it. There were over 75 people served that day and the chicken turned out to be the most popular menu item!

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DaNzInQuEeN928

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Reviewed: Oct. 13, 2005

It was simple and had flavor and my family enjoyed it.

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beckmb1

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Reviewed: Feb. 20, 2005

Very good chicken!!! The sauce was excellent!! I big hit at the party I brought it to. The only change I made was addinng some grated ginger to the sauce. Very yummy! Will definately make again!!

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DARANKINE

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Reviewed: Jan. 5, 2005

The tangy sauce in this recipe makes a nice change from the oft-used cream soup-based sauce used with chicken. I don't recommend using it with boneless skinless breasts as I did, however. It still tasted good, but the skin probably gives the chicken a nice glaze.

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EMMI331

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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Reviewed: Nov. 17, 2004

This dish was excellent. I used the sauce and put it over bone-in chicken in a crockpot on low for 8 hours and the chicken came out moist and the sauce was great! Will make again!

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DESIGNSBYBRIANA

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 8, 2004

Sharon

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SHARONBETH78

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Reviewed: Jul. 10, 2004

This recipe is great. I've made it many times before, but with a few variations. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchupy" taste. I also find that to pack more flavor into the chicken, one should let the chicken marinate in the sauce overnight rather than baking it immediately. Very tasty. My husband loves it.

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