This recipe was great, quick easy and full of flavour. I personally did not use 24 biscuits and I added 4-5 tablespoons coffee liquoir to the liquid, that was good. If the dish you use is a bit bigger then go easy on the mascapone mixture I nearly ran out. With the biscuits I was not sure how long to dip them in, 1 second each side was good enough. I think unsweetened chocolate was better than cocoa as well. I also found that it tasted better the next day. Good Luck with this superb recipe, an instant classic!
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13 users found this review helpful
This recipe was great, quick easy and full of flavour. I personally did not use 24 biscuits...