I had a few issues with this recipe. First of all, I did follow others suggestions and made twice the cheese filling. The filling was very thin even after adding an additional 1/4 cup of cheese. After sitting in the fridge for 24 hours, it did finally firm up enough to where you could cut into it and have a formed piece instead of the filling running everywhere. Second, if you are going to use an 8x8 pan as the recipe calls for, you should not need all 24 lady fingers or to double the filling. My 8x8 pan would hold 12 lady fingers and the orginal quantity of filling. Thinking in advance, I did a dry run with the cookies by placing them in the 8x8 pan before I even started the rest of the recipe. I ended up using an 11x7 pan and I thought it was the perfect size. Because the filling was so thin, the cheese mixture didn't do a very goo job of actualy forming a seperate layer. Overall, the taste was fine, but if I make another tiramisu, I will try another recipe.
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