Reviewed: Mar. 16, 2012

kudos to Juliecc, her revisions helped make my tiramisu come out amazing!! i'm giving it four because of the revisions but it came out great!! super easy to do and i think the longer you keep it in the fridge the better, the flavors combine more and more and it tastes awesome!!. thanks for the recipe will have to do it again!!

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Reviewer:

bessy988

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Feb. 29, 2012

The overall flavor of the tiramisu was really delicious, though the first layer of ladyfingers absorbed nearly all the coffee, which made the bottom very soggy. If I make this again, I would definitely just brush the ladyfingers with a little coffee; they're way too absorbent for dipping! Other than that, I just wish it made more!

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Reviewer:

Wisery

Reviewed: Feb. 9, 2012

I found I needed to use more cheese than the recipe said.

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Reviewer:

shir

Reviewed: Sep. 11, 2011

Very easy to put together after tracking down ingredients! I dipped the ladyfingers in Kahlua, which took care of both the coffee flavor and liquor aspect. I did have trouble folding in mascarpone, so used paddle on my kitchen aid at low speed (maybe next time I will beat mascarpone fluffy first?). Also, I added layers of whipped cream on top of the mascarpone mixture layers. My husband and guests loved it!

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Reviewer:

Sparky97056

Reviewed: Sep. 8, 2011

a refreshing desert! easy to make!

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Reviewer:

markymarc12

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

I just made this and by far this has been the easiest recipe ever for Tiramisu. I have made many in the past and this has been a great experience. It's sitting in the fridge let's see what the taste is like. Can't wait! I'll post sa review and rate the recipe. I forgot to mention I did leave out the liquor that others suggested. Just tried it and I really love it. I didn't soak the biscuits for long so it turned out great! Saving this one.

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Reviewer:

sweetpeaveronica

Cooking Level: Expert

Living In: Maple, Ontario, Canada

Reviewed: Jul. 8, 2011

Brava, Kallista! My 2 best friends and I just spent 2 weeks in Italy, and this is EXACTLY how one of our Italian friends showed us how to make tiramisu. I prefer tiramisu this way, without the heavy cream-- the purpose of adding the whipped heavy cream is to give the mascarpone mixture a fluffier texture, but personally I prefer my desserts denser and richer, and I like to keep as much of the amazing mascarpone flavor as possible. STUPENDO questo tiramisu!

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Reviewer:

Jen D.

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Marietta, Georgia, USA

Reviewed: Jun. 17, 2011

It is easier and cheaper to make the cheese your self. There is a recipe on here for easy Mascarpone. I suggest using that instead. Also there is a recipe on here to make the ladyfingers in which I did as well....also easy and cheap.

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Reviewer:

t_kaiser

Cooking Level: Beginning

Reviewed: Apr. 23, 2011

this recepie was really easy and perfect

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Reviewer:

karimloo

Reviewed: Apr. 14, 2011

I've eaten a lot of tiramisu, but this is definitely the best tiramisu I've had. I chose this recipe because I forgot to get half and half and this was the only recipe that didn't use any. I was so skeptical while making this-I didn't know if I beat the eggs long enough and I was worried the filling was too bland. But once it all came together it was perfect!

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