Easy Tiramisu Pie Recipe - Allrecipes.com
Easy Tiramisu Pie Recipe
  • READY IN 3+ hrs

Easy Tiramisu Pie

Recipe by  

"Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
  2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
  3. Refrigerate at least 3 hours. Store leftovers in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2010

Super easy to make, I substituted coffee liquer for the strong coffee, it was very good.

 
Most Helpful Critical Review
Aug 20, 2010

Great idea subbing nilla wafers for lady fingers. There was not enough liquid called for in this recipe. I had to punch holes in my pie and dump more coffee over it because even after 12 hours the wafers were still hard. I would say double the amount. Also double the cream cheese- we couldn't even taste it. People at work also said it needed more coffee flavor- even though I added some extra coffee liquor. Is there such a thing as coffee flavored pudding because that might help. This is a great idea in theory, but needs to be kicked up a few notches.

 

6 Ratings

Nov 17, 2010

This is good, but you need way more coffee than the recipe calls for. I soaked the wafers in coffee and I still didn't really taste the coffee. I think next time I make it I will add some coffee to the cream cheese mixture. I also used Lite Cool Whip and it was still good.

 
Aug 30, 2010

I made two pies because I had to modify this recipe. I used 1pkg (4serving size) of chocolate flavor pudding. Made it the same as for the vanilla and also made the vanilla. I made the bottom layer chocolate and the top vanilla. Did everything else the same. Wonderful!!!

 
Aug 27, 2010

My bf and I have made this probably 10 times, after finding the recipe on a french vanilla cool whip container, unfortunately, we cant find french vanilla cool whip anymore, even in the fall/winter, so we use regular, and french vanilla pudding and it tastes the same. BUT we use more coffee, I drizzle it on the cookies til theyre all wet and softening, every time we make this we do it a little different, and its always tasted amazing, just make sure to keep it cold for atleast 4-5 hours or it'll be runny, but its AMAZING, Im not a fan of coffee, but I can definately taste it in there and this dessert is our favorite, In a family of 4 plus a toddler who wont eat anything, it only lasts a day. Lol. Definately cant want to take it to a family get together for them to try it!

 
Nov 09, 2010

I doubled the amount of coffee but still didn't have a coffee taste like Tiramisu usually does. I think the Nilla wafers overpowered the coffee flavor. My husband doesn't usually like Tiramisu but he liked this.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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