I too can see where this could get very salty if you're not careful...and I like salt! I rinsed the capers before using and added no additional salt. I mostly kept to the recipe, though I blanched the asparagus separately and added it straight to the sauce toward the end, rather than serving it separately. For the fish, I brushed it in evoo and lemon, then dipped it in egg then bread crumbs. This seems to give tilapia a little more presence, though it would probably be just as great per the recipe. Made the sauce per the directions, but added one garlic clove and put the asparagus into it at the end to cook it enough, but still keep it crispy. Made garlic rice pilaf, placed the tilapia on top, then the sauce/veggies. Very good. Not amazing, but fresh, and good. Might make again but not as often as others have mentioned here. Would not make for guests, as this isn't a..."pretty" dish.
Was this review helpful?
2 users found this review helpful
I too can see where this could get very salty if you're not careful...and I like salt! I...