This is good. However, like a lot of white fish entrees, you need to add a lot of seasoning if you're looking for a flavorful dish. I added a lot of red pepper and garlic…in hindsight, could have added even more, but I was afraid to over-season. I'll keep this in mind next time, as I think it's hard to over-season white fish. There was a lot of excess liquid, but I didn't find it to be a problem, as I just removed the fish to serve it and drizzled the liquid over the top.
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This is good. However, like a lot of white fish entrees, you need to add a lot of seasoning...