Reviewed: Sep. 14, 2007

This recipe was just wonderful. I make it every once in a while when I have dinner guest over!

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Samantha

Cooking Level: Beginning

Living In: La Puente, California, USA

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Reviewed: Sep. 6, 2007

I was looking for something to do w/this fish that wouldn't take too much away from the fish itself. Just wanted to "dress it up" a bit. This recipe was perfect. I used cooking wine instead of regular wine but I don't think it made a difference. They turned out very nicely on the grill and my 12-year old daughter just raved about them!

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wen-delicious

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Reviewed: Sep. 6, 2007

This recipe is excellent! Five stars all the way! It's easy to make,and has a short shopping list of ingredients. It may sound cliche, but put a bite in your mouth and you'll receive a burst of delicious flavor! Also, you could probably make in the oven instead of on the grill if necessary. Best Tilapia I've ever had!

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nurseluther

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2007

This was DELICIOUS! I made it just like the recipe says, except for I baked it rather than grilled it. (425 for 20-25 minutes as suggested earlier) My husband and I decided it was "company worthy" and are looking forward to making it for visitors. Our 9 year old wanted seconds!

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JOSEY412

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

Even my very picky tweener liked this, with bananas, oddly enough (but without any topping). I made a few changes...first, I forgot the wine, but it didn't matter, since the broth was excellent without it. I used a drained can of petite diced tomatoes and sprinkled dried basil, plus I had 5 filets and used 3 T. of margarine--what I had on hand--then covered it and baked it at 400 degrees for 20 minutes. The guys drank the leftover broth like it was soup.

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JAMESON4

Cooking Level: Expert

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Reviewed: Aug. 8, 2007

This is a delicious tilapia recipe! I omitted the tomatoes and it was still perfect! My husband and I love tilapia and this recipe just made it to the top two. Thanks so much to whoever put it out there, simple and soooo tasty.

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eve

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Reviewed: Aug. 5, 2007

It was good, but not great. There's something missing, the flavor was too mild.

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Twila

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Reviewed: Jul. 31, 2007

Great recipe - doesn't take long to prepare. Best part is - you can make extra and just microwave, still is as moist and tasty as it comes off the grill!

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hutch76

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Reviewed: Jul. 30, 2007

This recipe was just okay. I found the flavour a little boring.

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Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Mississauga, Ontario, Canada

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Reviewed: Jul. 28, 2007

Good - would be better w/ some lemon, parm cheese. I used Lemon Pepper as well. Just needs a bit more flavor.

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Angela

Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

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Reviewed: Jul. 26, 2007

This recipe was great, so easy and flavorful. My boyfriend loved it!

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Kelley2244

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Reviewed: Jul. 24, 2007

This recipe was a big hit with my husband. We loved it! I didn't add anything to this and it was wonderful, definitely will cook this again and again.

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wildrebel

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Reviewed: Jul. 15, 2007

I always used to bread my tilapia...not anymore. This was great! I didnt have the wine on hand...but it was great without it.

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MELISAWARREN

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Reviewed: Jul. 10, 2007

This was so good and very yummy! I used cooking wine instead of white wine, and I added a little bit of parm. cheese. My son gave it a thumbs up. I grilled it like the recipe said and couldn't believe how easy it was! Thanks!

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Brenda

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2007

I made this dish this weekend for the first time and everyone LOVED it. I will definatly make this dish again. Very easy and very good!

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meyer21

Cooking Level: Beginning

Home Town: Richardson, Texas, USA

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Reviewed: Jul. 1, 2007

Good flavor combination. We added some lemon juice after cooking. Easy prep and clean up! Great summer dish.

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MUZAMOONS

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Reviewed: Jun. 21, 2007

Great recipe! I'm always looking for new ways to make fish of any kind. I also used a 9x13 pan covered in foil along with a can of Italian style diced tomatoes. I also increased the garlic to almost 2 cloves per filet. Magnificent!

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KHARAHLYN

Cooking Level: Intermediate

Living In: Ellwood City, Pennsylvania, USA

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Reviewed: Jun. 20, 2007

This was amazing!! I used breaded Tilapia fillets and it still tasted great! Next time I will spray foil, because I had some sticking problems, but over all a delicious and beautiful recipe!

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MrsOtto

Cooking Level: Intermediate

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Jun. 20, 2007

Well, this was good, but not great. I used sherry rather than white wine and because of some other comments stating that it was bland, I added lemon pepper to the seasonings the recipe calls for as well as some chopped green onions along with the tomatoes. Still pretty bland and boring. It is however, a really quick and easy recipe, and with a little doctoring up, I'll make it again. Maybe I'll add some seasoned salt or Italian seasoning next time. It's hard to go too terribly wrong with Tilapia.

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