The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2008
Really enjoyed this! Easy to prepare, cook and modify. I could see adding any number of veggies to the foil as it cooked. Next time, I'll add some zucchini and red peppers. YUM! Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by COURTNEYGRIFF

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 27, 2008
Very good. I modified by making it on the stove (ran out of foil), used a can of diced tomatoes and no wine (had none on hand). Also added a splash of lemon juice. Very yummy and my kids ate it too - always gets an extra star for that!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2008
This is the second recipe I've used off this site for making Tilapia but this one by far the best ever! From first bite to last it was great and it was also so easy to make! My hubby couldn't stop talking about how great it was for the entire meal! It was great - I will be making this very soon in the near future!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jeanene

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2008
I loved this recipe! I had to substitute oregeno and parsley for the basil, but it still was delicious! I also followed the recommended 20 mins at 400 degrees in the foil in the oven and it worked marvelously! Thanks for sharing the recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by CookerHooker
Reviewed: Apr. 11, 2008
I did make a few changes. First off I used lemon juice instead of white wine and chives instead of basil leaves. I added some dry parsly and basil.. I also baked it in the oven on 350 for 13 mins. This is a great refreshing summer meal. I really liked this and will be trying this out on the grill real soon. More people need to try this and rate it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 11, 2008
My husband loved this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Sewickley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2008
I love this recipe! I put it in the oven for 20 miutes on 400 degrees like one of the other reviews suggested and it comes out perfect every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Richardson, Texas, USA
Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 13, 2008
This is so easy to make and so delicious! After the tilapia is finished. I combine the tomatoes and the rest of the wine sauce with bowtie noodles and serve the tilapia over it. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 12, 2008
Made this for dinner tonight and we loved it. As other posters did, I baked the fish in a 425 degree oven for 20 minutes and it was cooked perfectly. Also spiced it up with some hot Hungarian paprika and white pepper. Delicious! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 28, 2008
I make Talapia a few times per month and this is a good addition to the fish line up. I will add some more spice, maybe garlic or Old Bay, we are used to spicy...very good recipie, especially once I get it spiced up a bit...a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 27, 2008
This is awesome... tweaked it a little after reading reviews.. added mushrooms and onions.. I sauteed the garlic, onions and mushrooms in butter.. added a can of petite diced tomatoes and some sherry and cooked it together.. decided to try it on top of the stove, pan fried the fish in a bit of olive oil.. then poured sauce over top and let it heat through.. was very good this way.. Thanks !!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Reno, Nevada, USA
Living In: Belding, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2008
I really enjoyed this recipe. Next time I will use more salt, but that was my error, not the recipe's. Great flavor for Tilapia!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2008
This was a great recipe! I did not have basil on hand (winter) but I did have pesto in the fridge. So, I chopped the tomatoes & garlic and added 1/4 cup of white wine with about 1 tbs. of pesto. Mix it all together and let it marinate for about 10 mins. Just spoon it on top of the fish in the foil packet. I think it turned out really good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AEWESCOTT1

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2008
I made this recipe with the addition of onions and portobello mushrooms. I didn't have fresh basil, so I used dried. This was one of the most delicious fish recipes I've tried. Hubby and I even debated about how much it would cost in a restaurant!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2008
Easy to make! I used frozen Tilapia and canned tomatoes w/peppers & dried basil. Turned out delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2008
My family and I absolutely LOVE this recipe! I make it a lot. I was little leary about the wine flavor being too strong in the meal and it wasn't, it still tasted amazing!! I've even tried it with salmon and it was SOOO delicious!!! I didn't have fresh garlic one day and used garlic powder and we liked it better that way! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 15, 2008
This is a beautiful, tasty way to prepare tilapia. I covered the fish with thin slices of lemon and squeezed juice over it; used petite diced tomatoes. Very good served with rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 11, 2008
This was my first attempt at any recipe with Tilapia, and it turned out great! Even the kids ate it because there really wasn't too fishy of a taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 2, 2008
I enjoyed making this, but there wasn't enough flavor here for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by L. Rakic

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2008
Yum! I seasoned the fish with pepper and lemon juice, used fresh onion, canned tomatoes, olive oil, and sherry cooking wine. I put the fish in foil packets but cooked it in the oven...wonderful and healthy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA
Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 186) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?