This recipe reminds me of years ago. In Acapulco where they had huge fire pits, and prepared whole red snapper,(I know "they" re-named it, what's that all about?)by stuffing the opening of the fish with the most simple ingredients: thin slices of lemon; tomato; onion...then they just wrapped it tight in foil and threw it in the fire...OMG it was divine! Not haute cuisine, or gourmet by any means...just fresh, clean healthy. Years later I prepared my take on it with a whole salmon, on the barbeque at a party there were no leftovers...with salmon being a fattier fish, you really don't need an addition of butter, maybe olive oil if you wish to add the flavor, but not necessary. In case you can't tell I'm all about healthy, but not at the cost of flavor...I just try to tweak recipes to make them more on healthy side,but really it's pointless to prepare "healthier meals" if no one will eat them. It's not just about calories but also chemicals, I really try to pay attention to all the garbage the FDA allows "them" slip to us, scary stuff...read those labels. Sorry to have gone on a rant!This recipe is really Yummy, Thanks for sharing!
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