Recipe by Sonrisa
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sonrisa."
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1 (8 ounce) package
shredded mozzarella cheese, divided
grated Parmesan cheese, divided
6 1/2 cups
Classico® Tomato and Basil Sauce
Fantastically simple recipe. So Delicious. I added fresh chopped garlic and fresh oregano for a wow of a dish.
I used jumbo shells instead of manicotti shells. It was incredible and tasted better than it tastes at a restaurant! Great recipe.
Used 1 1/2 jars of spaghetti sauce.
Delicious! I used 1 1/2 jars of spaghetti sauce (Ragu' sauteed onion and garlic)
Made this for dinner tonight. Very filling! Cheese filling will fill approximately 12 manicotti shells for us Canadians that purchase it in a box of grams not ounces. Only thing I would change is not adding the additional parmesan cheese on top at the last 10 minutes, unless you really like it extra cheesy, without it would be perfect.
yum, yum and yuuuummmmm
This was awesome! My picky husband loved it! I did have a hard time finding ricotta cheese at the grocery store, because had I never cooked with it before. I found it by the sour cream and cottage cheese. :) I used a little garlic powder instead of the real thing and it was still great!
This is sooo good! I scoop the cheese mixture into large shells instead. They are much easier to scoop and the kids love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Three Cheese Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 236
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