Recipe by Darrah
"Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since."
Watch video tips and tricks
1 1/2 cups
light soy sauce
fresh lime juice
hot pepper sauce
minced fresh ginger root
toasted sesame oil
white sugar, or to taste
this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!
Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.
I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and half a bottle of sriracha chili sauce. That made it just what I was looking for :)
Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else. I use it often.
When I mixed the ingredients and put it in the microwave, it was a paste, not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this recipe again. I tried to eat it (and I hate wasting food) but it is just not appetizing.
nasty! followed directions exactly and it was not at all what I wanted. thick gross!
This was very thick and just didn't have the flavor I was looking for
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Thai Peanut Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 470
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple no-cook peanut sauce.
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.
Watch Chef John prepare a simple but impressive balsamic and butter sauce.