Recipe by ALANE47
"A simple Thai salad with fewer ingredients than usual. All my friends beg me to make this recipe for them. Use the taste test method for the dressing, adjusting the heat to your preference. I eat mine extremely hot!!! Also great with beef!"
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2 1/2 cups
skinless, boneless chicken breasts
salt to taste
garlic powder to taste
lettuce - rinsed, dried and torn
cucumbers, seeded and chopped
onion, finely diced
bell pepper, diced
chopped fresh cilantro
freshly squeezed lime juice
crushed red pepper flakes
This was good. Definately use fresh lime juice!!!!
thought this recipe was going to be good, but it was only mediocre. There's way too much chile flakes in this and the lime is too overpowering. needs more sugar to cut acidity.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Thai Beef or Chicken Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 399
** Calories from Fat: 80
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