I made this recipe including two seeded and diced jalapeños, and two small cans of tomato paste. (The tomato paste was really unnecessary but I have tons of it and needed to get rid of some of it.) Also, I don't keep ground beef so I used 90/10 Bison meat instead. This recipe made a full pot for me, so I was able to can 3 large Ball jars and still have enough for dinner for two. I simmered for 3 hours. I'm a fan of spice, and this recipe had just enough IMO. Also, I like a little bean variety so I did a can of pinto, black, and kidney.
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I made this recipe including two seeded and diced jalapeños, and two small cans of tomato...