Very good. I did make some changes. I did not brown the ground beef first; I put it in the chili raw. I swear it cooks and the ground beef tastes so much better. (Don't be afraid to try this!) I brought it to a boil and then turned it down to simmer for 1-1/2 hours (90 minutes). The other changes I made is 2 cans of kidney beans instead of pinto, left out the jalapeno peppers (personal choice), 1/4 c chili powder and 1 tsp crushed cayenne pepper instead of red pepper flakes. And I did saute the onion and bell pepper before I added them to the chili. I made corn muffins and put a corn muffin in the bottom of the chili bowl, and put the chili on top. Top the chili with shredded mexican cheese and sour cream. Mmmm, mmmm!!
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Very good. I did make some changes. I did not brown the ground beef first; I put it in the...