Reviewed: Oct. 27, 2008

Came out watery for some reason. We had to cook it much longer than it calls for. My family is not big on spice, so we left that out.. made this a little bland. Added some worchestire sauce and a little bit of cumin. Once we topped with cheddar and put some saltines on the side, it was pretty good!

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Reviewer:

Hedder

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

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Reviewed: Oct. 27, 2008

Sounds super great & I'm going to try it tomorrow, but has anyone tried it in the slow cooker?

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S. Renee

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Reviewed: Oct. 27, 2008

This is nothing special, but it is a good starter chili. I had to more chili powder, cumin and sugar to get it to taste anything like chili.

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GDEEZY

Cooking Level: Expert

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Reviewed: Oct. 27, 2008

I've never been a fan of chili but this was amazing. I did need to make a few alterations out of necessity. I substituted the jalapenos for 3 hot cherry peppers and only used 3T. of chili powder. This was a great half time meal for my family/guests

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Chrissy

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Reviewed: Oct. 24, 2008

THIS CHILI BY FAR WAS ONE OF THE BEST I HAVE EVER TASTED!! EASY TO MAKE AND HOT BUT, VERY TASTY.

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Teresa

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Reviewed: Oct. 22, 2008

We added some kidney beans to the recipe, great chili.

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Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Pontiac, Illinois, USA

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Reviewed: Oct. 16, 2008

sooo good..

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nelliott

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Reviewed: Oct. 5, 2008

This was, as billed: easy, delicious and classic. I omitted the chopped chili for the younger members of the family and left it simmering on low for the afternoon and it was delicious. Perfect for a rainy Seattle fall day. Not that it rains here...

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Reviewer:

Ellyn Oaksmith

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Kirkland, Washington, USA

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Reviewed: Oct. 5, 2008

My family really enjoyed this chili receipe.I will make it again and again. My husband bought Habernera peppers instead of Jalapeno and was still very yummy. It definately has a bite!!! Very Good

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