The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 18, 2009
Wonderful and easy chili recipe. My bf ate it all the night i cooked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2009
All I can say is YUM! I've made this several times for my "picky" family and they all love it! We always have a few days worth of leftovers. Taste great reheated to!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 2, 2009
I ate the whole pot! ...over a period of time. Its not very hot so I used less bell pepper and more jalepeno. Next time I think I will use fresh garlic. I simmered it for a good hour, let it sit for about a day in the fridge and then divided it into 2 cup containers to freeze. Wonderful low cal yet filling lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 7, 2009
I used ground sausage rather then ground beef (one pack mild, one pack hot) and changed the green pepper to an orange one for a bit of sweetness. I took out the hot peppers and added a few teaspoons of chili powder. This made a sweeter chili that is just the right heat for younger ones. Good recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 2, 2009
Yummy! This chili was spicy :) Maybe too spicy for my 11-year old though. We used half ground beef, and half ground chicken, and substituted kidney beans. I also added some cocoa powder as other recipes call for this ingredient and I was intrigued. My husband raved about the leftovers the next day. And it IS very easy - just like the name says. Enjoy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
Instead of pinto beans I added kidney beans and made it with Turkey meat. This hearty dish is quick and easy to make. Each time that I have made it, it has been scraped clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
Very good. I did make some changes. I did not brown the ground beef first; I put it in the chili raw. I swear it cooks and the ground beef tastes so much better. (Don't be afraid to try this!) I brought it to a boil and then turned it down to simmer for 1-1/2 hours (90 minutes). The other changes I made is 2 cans of kidney beans instead of pinto, left out the jalapeno peppers (personal choice), 1/4 c chili powder and 1 tsp crushed cayenne pepper instead of red pepper flakes. And I did saute the onion and bell pepper before I added them to the chili. I made corn muffins and put a corn muffin in the bottom of the chili bowl, and put the chili on top. Top the chili with shredded mexican cheese and sour cream. Mmmm, mmmm!!
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Photo by NancyG

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 19, 2008
Way too spicy and not enough flavor. I used less than the recommended amount of spices and it was still way too spicy. All we could taste way the spice, will not make again.
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Photo by Laura W.

Cooking Level: Beginning

Living In: Danville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2008
I won't say this is the BEST chili recipe but it certainly is easy to make and requires little effort for a nice end product. I browned my meat and threw everything into the slow cooker while I was making holiday cookies and it was a nice warm treat when I was finished with my baking. This goes great with some cheese and sour cream on top!
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Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2008
This was Awesome. I only adjusted it a tiny bit, with 1 teaspoon sugar and 1 teaspoon cocoa powder. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 12, 2008
LOVED THIS CHILI!!! DH said it was the best I'd ever made. Only changes I made was to cut recipe to half (only the 2 of us) but did use 2 lbs. meat. Used 1 can chopped tomatoes, 1 can Ro-Tel Mexican tomatoes and 1 14 oz can tomato sauce. Cooked in slow cooker on high for 1 hour and on low for 5-6 hrs. Will made this my main chili recipe.
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Cooking Level: Intermediate

Home Town: Ennis, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 5, 2008
Really spicy! I wish there was more flavor to add besides having the spice overpower your mouth...but this was still a crowd pleaser.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 1, 2008
ok... first i must say that real texas chili does not have beans.......not bad for a starter.... but i made these changes.... i used extra lean chili meat instead of ground beef, 2 cans of rotel tomatoes instead of the tomatoes and the tomato sauce,1 galic clove chopped instead of garlic powder, 2 teaspoons of cumin powder, 1 teaspoon of cayenne pepper and 1 can of beer.....
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Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 24, 2008
Also to substitute pinto beans use canned corn instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 24, 2008
Awesome starter chili recipe! I love to use this recipe as a base and then change it up! For example, change out a pound of the ground beef for a pound of ground spicy or sweet italian sausage (without casings) I also love to mix up the type of beans used to give the chili some character. I made this for an event and used one can of butter beans, one can of kidney beans and one can of pinto beans (same sized cans). It was a hit! Don't be afraid to make small changes to this great base!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Nov. 16, 2008
Good easy Texas chili! Medium sweat, not too spicy for hubby, not too bland for me (I love spicy!). This turned out a nice tomatoey chili pepper taste. I used dried minced onion, frozen diced green pepper, minced garlic, and diced jalapeno in the jar. I used ranch style beans, semi drained, as it was the closest thing I had to pintos that weren't refried in my pantry. I simmered this 1 hour covered. Very good chili, Roger, Thanks for sharing this.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 14, 2008
Delicious and Super Easy -
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Cooking Level: Intermediate

Home Town: Tomball, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 12, 2008
Yum! I thought the 1/4 cup of chili powder would be too much. I added to taste, and probably added a 1/4 cup after all was said and done. My hubby gobbled this up! Quick, easy, and delicious. Was great with some cheddar and sour cream on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2008
I love this chili recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 8, 2008
this simple recipe is VERY good
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