"This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili.
" — Roger K
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lean ground beef
bell pepper, minced
3 (15 ounce) cans
2 (28 ounce) cans
4 (8 ounce) cans
jalapeno peppers, minced
crushed red pepper flakes
ground black pepper
I'm going to try this in the slow-cooker--has anyone done this yet, and how did it turn out?
ok... first i must say that real texas chili does not have beans.......not bad for a starter.... but i made these changes....
i used extra lean chili meat instead of ground beef, 2 cans of rotel tomatoes instead of the tomatoes and the tomato sauce,1 galic clove chopped instead of garlic powder, 2 teaspoons of cumin powder, 1 teaspoon of cayenne pepper and 1 can of beer.....
This was, as billed: easy, delicious and classic. I omitted the chopped chili for the younger members of the family and left it simmering on low for the afternoon and it was delicious. Perfect for a rainy Seattle fall day. Not that it rains here...
Love this chili----Easy recipe ---- Did not add anything----
I added fresh garlic cloves, and a beer. Simmered for about 4-5 hrs. Best chili i've ever made.
I've never been a fan of chili but this was amazing. I did need to make a few alterations out of necessity. I substituted the jalapenos for 3 hot cherry peppers and only used 3T. of chili powder. This was a great half time meal for my family/guests
Awesome starter chili recipe! I love to use this recipe as a base and then change it up!
For example, change out a pound of the ground beef for a pound of ground spicy or sweet italian sausage (without casings)
I also love to mix up the type of beans used to give the chili some character. I made this for an event and used one can of butter beans, one can of kidney beans and one can of pinto beans (same sized cans). It was a hit!
Don't be afraid to make small changes to this great base!
My family really enjoyed this chili receipe.I will make it again and again. My husband bought Habernera peppers instead of Jalapeno and was still very yummy. It definately has a bite!!! Very Good
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Texas Chili
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 65
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This homemade chili is hearty and meaty, and is very quick to make.
This may be the easiest chili recipe you ever make. And it's delicious!