Easy Teriyaki Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2011
Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this marinade for about three hours just because I had the time and because with marinades sometimes the longer the better. I used fresh pineapple vs. canned (personal preference) also added some vidalia onion along with the red and green peppers and cherry tomatoes. Overall, very good!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by SHORECOOK
Reviewed: Jun. 18, 2011
SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These were absolutely delicious! Thank you Kikkoman for the recipe!
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Nov. 20, 2011
simply delicious. but i glad that i not only poke with fork, i also used the back of knife to soften the meat
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Reviewed: Jun. 24, 2012
As advertised, very easy - minimal ingredients and cleanup
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Reviewed: Jun. 7, 2012
Yummo! Will definatly make this again!
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Cooking Level: Intermediate

Living In: Fort Carson, Colorado, USA

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Reviewed: Aug. 30, 2014
This was delicious! I followed the recipe just as it said and the pork melted in our mouths. Husband loved it. The only thing I would add would be mushrooms. The grilled pineapple and vegetables were great with the marinade. Will definitely make this again . . . with the 'shrooms. ;) -Sheryll
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