Recipe by DOLE
"These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time."
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low-sodium teriyaki sauce, plus reserve for brushing
1 (20 ounce) can
DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons
chicken breast, cut into 1-inch cubes
red or green bell peppers, cut into 1 1/2-inch pieces
This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation.
Made for dinner tonight. Turned out awesome! When using bamboo skewers, make sure to soak for at least 30 minutes.
This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Teriyaki Kabobs from DOLE(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
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