Easy Teriyaki Kabobs from DOLE® Recipe - Allrecipes.com
Easy Teriyaki Kabobs from DOLE(R) Recipe
  • READY IN 25 mins

Easy Teriyaki Kabobs from DOLE®

Recipe by  

"These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
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Reviews More Reviews

Aug 18, 2014

This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation.

 
Mar 30, 2014

This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 520 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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