Reviewed: Jun. 21, 2004

This was good and so easy to make, but even using low-sodium soy sauce, we all found this to be quite salty. Perhaps it is because I put more marinade on the chops while they were grilling. Next time, I won't do that.

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Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jun. 16, 2004

Quick and easy preperation makes this a favorite of mine. The kids like it too.

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Reviewer:

Jay Hajj

Reviewed: May 18, 2004

I marinated this all day and the pork turned out very tender. It was very tasty. Next time I will probably reserve a little of the sauce to use after it's cooked.

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Reviewer:

R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

Reviewed: Jan. 6, 2004

Good marinade. Tastes similar to Hawaiian style teriyaki if you have ever had that. I actually think it would be better on chicken than pork chops though and I think I am going to try that next time.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Sep. 4, 2003

Family loved them

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Chef Brown

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Seabrook, Texas, USA

Reviewed: Jun. 19, 2003

This is absolutely the best! I've taught my 7 year old how to mix it up and he calls it his "secret recipe." Easy. Serve with rice (yellow or wild), carrots, and sugar snap peas.

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Reviewer:

Victoria A. Davis

Reviewed: Jun. 3, 2003

loved it!!!!!!!!

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Reviewer:

SMITH4378

Reviewed: May 16, 2003

just so so--wont make again...

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Reviewer:

mommakay0831

Cooking Level: Intermediate

Living In: Harvest, Alabama, USA

Reviewed: Mar. 25, 2003

This is an excellent marinade and makes pork chops taste great!

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Reviewer:

FAY713

Home Town: Evansville, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 23, 2003

A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1T brown sugar and 1T cornstarch.The result was a subtle sweet sauce to spoon over a moist tender and flavorful chop.This will be a keeper at our house.Thanks Kathy.

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