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READY IN 4+ hrs

Easy Teriyaki Chops

Read Reviews (165)

"This is an extremely easy recipe! The marinade also works great with chicken breasts." — KMSTAT

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Original recipe makes 4 servings Change Servings

1/2 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons honey

2 teaspoons garlic powder
4 pork chops

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Directions

In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
Preheat grill to high heat, and lightly oil grate.
Grill steaks 5 to 8 minutes per side, or to desired doneness.

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PREP 5 mins
COOK 10 mins
READY IN 4 hrs 15 mins

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A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1T brown sugar and 1T cornstarch.The result was a subtle sweet sauce to spoon over a moist tender and flavorful chop.This will be a keeper at our house.Thanks Kathy.

—MAGGIE MCGUIRE

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Most Helpful Critical Review

Aug 29, 2002

Very easy to make. Needs a bit more taste to make it a great dish though. Perhaps fresh garlic?

—Rebslo

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221 Ratings

Sep 20, 2003

i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more honey and it came out great! Be sure to use foil if broiling the chops though, it makes even teflon pans unusable afterwards if you dont cover them.

—Amber

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Aug 29, 2002

Easy and tasty. A bit on the salty side, due to the large soy sauce amount needed.

—MIHAELA

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May 01, 2008

This is a great, easy recipe, and with a few modifications can be even better! Several reviewers have commented on the saltiness of this recipe. To fix that problem, cut the soy sauce back by half, and use an equal amount of pineapple juice. Add in a tablespoon of olive oil to keep the meat moist, and you have a terrific marinade.

—KATIECHILE

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Nov 13, 2004

If you read all my reviews, you will see I love teriyaki pork, chicken, salmon. This pork chop recipes is so easy, and quite tasty. I baked mine at 350 degrees for 35 minutes, because winter has set in early here for grilling. Another recipe for my recipe box!

—KOALAGIRL

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Aug 29, 2002

Super easy and fast. Pork was tender and tasty. Will make again.

—MOLSON7

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Oct 07, 2003

Wow! These are fantastic! Thanks for the recipe. I used fresh chopped garlic; and I found out too late I had only 1/4 cup of soy sauce. We raved throughout the meal about how excellent this is. I grilled two boneless Hormel tenderloin chops, and they were excellent. I also reserved the marinade and after boiling it (so you wouldn't hear about us on the evening news), I poured it over the grilled chops that I had set on a bed of otherwise nearly tasteless bean sprouts. Rice would have worked, too. The marinade ran over into our grilled zucchini, which was fine with us. Yummm!

—American Beauty

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Nutrition

Calories
156 kcal
8%

Carbohydrates
7.1 g
2%

Cholesterol
65 mg
22%

Fat
3.8 g
6%

Fiber
0.4 g
2%

Protein
22.6 g
45%

Sodium
1860 mg
74%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Teriyaki Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 156
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 1.1g 6 %
Cholesterol 65mg 22 %
Sodium 1860mg 74 %
Potassium 427mg 12 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 0.4g 2 %
Protein 22.6g 45 %
Sugars 3.9g
** Vitamin A 0 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 15 %
** Thiamin 104 %
** Niacin 82 %
** Vitamin B6 53 %
** Magnesium 14 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.