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Easy Teriyaki Chops

SUBMITTED BY: KMSTAT

"This is an extremely easy recipe! The marinade also works great with chicken breasts."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  4 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons garlic powder
  • 4 pork chops

DIRECTIONS

  1. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Grill steaks 5 to 8 minutes per side, or to desired doneness.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Easy and tasty. A bit on the salty side, due to the large soy sauce amount needed.

16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by MAGGIE MCGUIRE
A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1T brown sugar and 1T cornstarch.The result was a subtle sweet sauce to spoon over a moist tender and flavorful chop.This will be a keeper at our house.Thanks Kathy.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7
Super easy and fast. Pork was tender and tasty. Will make again.

12 users found this review helpful


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Recipe Submitter:

KMSTAT
Cooking Level: Expert
Living In: Austin, Texas, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 169

  • Total Fat: 5.5g
  • Cholesterol: 59mg
  • Sodium: 1877mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 0.4g
  • Protein: 21.7g

VIEW DETAILED NUTRITION

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