Recipe by Angie Audreys Yumma
"A new way to cook a whole chicken. It's a one-pot meal that's very satisfying and warming."
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(4 pound) whole chicken
short-grain white rice
chopped dried apricots
sliced fresh ginger
black tea bags
soy sauce, or to taste
kosher salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tea-Poached Chicken With Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 374
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