Recipe by Chriss P
"This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham."
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1 1/2 teaspoons
distilled white vinegar
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didn't do that the first time I made this dish and have to say that it was much better with the syrup.
Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Everybody loved it, especially with some fresh pineapple on the side.
Made this for Easter was excellent! I didn't add the cloves just because I didn't have any and was so good
This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make. The glaze was delicious, I thickened it with a little some corn starch. I served the ham steak with mashed potatoes and corn and pineapple slices for the ham. It was soooo good. I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tasty Ham Steaks with Maple Glaze For 2
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 105
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