Easy Tasty Ham Steaks with Maple Glaze For 2 Recipe - Allrecipes.com
  • READY IN 55 mins

Easy Tasty Ham Steaks with Maple Glaze For 2

Recipe by  

"This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham."

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Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
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Reviews More Reviews

Nov 13, 2013

My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didn't do that the first time I made this dish and have to say that it was much better with the syrup.

 
Nov 24, 2014

Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Everybody loved it, especially with some fresh pineapple on the side.

 

5 Ratings

Apr 06, 2015

Made this for Easter was excellent! I didn't add the cloves just because I didn't have any and was so good

 
Apr 05, 2015

This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make. The glaze was delicious, I thickened it with a little some corn starch. I served the ham steak with mashed potatoes and corn and pineapple slices for the ham. It was soooo good. I will definitely be making this again.

 

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Nutrition

  • Calories
  • 1040 kcal
  • 52%
  • Carbohydrates
  • 221 g
  • 71%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 1620 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Chriss P
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