Recipe by Chriss P
"This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham."
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1 1/2 teaspoons
distilled white vinegar
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didn't do that the first time I made this dish and have to say that it was much better with the syrup.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tasty Ham Steaks with Maple Glaze For 2
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 105
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