Easy Tangy Pork Loin Chops Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Easy Tangy Pork Loin Chops

Recipe by  

"Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    55 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
  3. Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
  4. Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.
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Reviews More Reviews

Jan 10, 2014

Nothing special here, ok meal. Cook time is a little excessive.

 

2 Ratings

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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